Microbiology MCQ IATP

Microbiology MCQ Industry Awareness and Traning Program

 

Microbiology MCQ

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1. Antonie van Leeuwenhoek observed microorganisms under his microscope. Which microorganisms did he observe?

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2. Robert Koch's postulate has four criterias including the following except: choose option

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3. What microorganism is responsible for the fermentation of grape juice into wine? choose correct option

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4. Which of the following structures is common to both viruses and bacteria?

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5. The ability of a bacterium to form a spore is a characteristic of which bacterial genus?

 

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6. Which of the following structures is present in both fungi and plants but absent in animals?

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7. What is Microbiology?

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8. What is the primary function of viral capsids?

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9. Fungi obtain their nutrients through which of the following mechanisms?

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10. Which component is found in the cell wall of fungi but not in bacteria ?

Your score is

The average score is 47%

0%

 

Critical Thinking and Problem-Based Learning

1. Explain how the discovery of fermented foods likely benefited our ancestors.
2. What evidence would you use to support this statement: Ancient people thought that disease was transmitted by things they could not see.

 

Last date of submission :  30 Sept 2024